Our onions travelled less than 60 miles from farm to kitchen, where they were smoked over hickory wood and then simmered into a smoky, savory spread. Packed at the peak of freshness, this spread is perfect on anything that could use a little smoky flavor. Great With: Cheese Plate, Burgers, Mac & Cheese Say Cheeeese!
Pair this with: Gouda, Cheddar, Swiss